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Baked Stuffed Shad
1 medium sized Shad
1 cup of bread crumbs, moistened with milk
1 stalk celery chopped fine
2 tablespoons of catsup
1 onion, chopped fine
salt and pepper
lemon juice
6 - 8 strips of bacon
Stuff shad with dressing made of crumbs,
onion, celery, catsup, salt, and pepper. Tie shad with string, place in
greased baking dish and top with bacon. Bake about 1 hour at 325ºF. basting
several times with lemon juice.
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