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Baked Stuffed Shad

1 medium sized Shad
1 cup of bread crumbs, moistened with milk
1 stalk celery chopped fine
2 tablespoons of catsup
1 onion, chopped fine
salt and pepper
lemon juice
6 - 8 strips of bacon



Stuff shad with dressing made of crumbs, onion, celery, catsup, salt, and pepper. Tie shad with string, place in greased baking dish and top with bacon. Bake about 1 hour at 325ºF. basting several times with lemon juice.

 

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