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Barbecued Salmon With Basil

4 salmon steaks (6 to 8 oz. each)
2 tablespoons of  lemon juice
2 tablespoons of olive oil
1 teaspoon of dried and crushed basil
Lemon wedges
 

Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges.

 

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