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Broiled Fresh Salmon Steaks

4 salmon steaks
4 tablespoons of lime juice
1 tablespoon of butter
pepper to taste
4 teaspoons of tarragon
1/2 cup of dry white wine or dry vermouth
 

Place salmon in shallow baking pan. Sprinkle with half the lime juice and dot with butter. Season with pepper and half the tarragon. Pour wine or vermouth around but not over steaks. Broil for 10 - 15 minutes, basting twice the last 5 minutes, Turn salmon, season with remaining ingredients, and broil 5 minutes longer. Baste twice more. Serve with sauce poured over fish. Serves 4

 

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