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Easy Grilled Salmon

1 1/2 pounds of  fresh salmon, skinned and boned
Vegetable oil
1 cup of bourbon
1 cup of soy sauce
2 2/3 tablespoons of  fresh ginger
2 2/3 tablespoons of black pepper
1/2 teaspoon of chili powder
1 1/2 teaspoon of garlic, minced
3/4 ounces of sesame oil
 

Place salmon in large shallow dish. Cover with vegetable oil. Mix all other ingredients together to make marinade. Marinate 6 hours or overnight. Grill over mesquite until flaky.

 

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