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Gourmet Salmon w/Mango & Red Pepper Salsa

two 5 ounce salmon filets
1/4 cup of Gourmet Sauce

Marinate salmon filets for 1 to 2 hours prior to cooking.
MANGO SALSA:

1 fresh mango, peeled and diced
1 red pepper, diced
Freshly squeezed lime juice to taste
1 tbsp. white sugar to taste (approx. 2-3 tsp.)
 

Mix all ingredients and serve at room temperature with Salmon.
FOR SALMON:
Discard marinade. Grill salmon, basting frequently with additional sauce (presentation side first - skin up) for about 2 minutes over a high heat. Turn on an angle to achieve grill marks, for about another 2 minutes. Flip over and finish grilling, about another minute. Do not over cook. Salmon will continue to cook when removed from grill. Serve with Mango Salsa.

 

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