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Salmon Fillets w/Red Wine Garlic sauce

1 teaspoon of fish flavored bouillon granules
1/2 cup of water
1/2 cup of Red Wine Garlic Sauce
1 tablespoon of no salt added tomato paste
1/8 teaspoon of pepper
four 4 ounce salmon steaks
vegetable cooking spray

Combine the first 5 ingredients in a medium saucepan.
Cook bouillon mixture over medium heat until thoroughly heated, stirring often. Remove saucepan from heat, and keep sauce warm.
Place salmon steaks on a rack coated with cooking spray, place rack in broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes or until fish flakes easily when tested with a fork. Serve salmon with warm sauce. 4 servings

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