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Sautéed Salmon Steaks

2 pounds of salmon steaks
2 tablespoons of dry mustard mixed with enough water to make a paste
1/4 cup of unsalted butter
1/4 cup of apple cider or juice
 

Spread salmon steaks with mustard. Melt butter in skillet. Add cider or apple juice. Poach steaks 5 minutes on each side or until done. Cider is excellent in the cooking of any fish. Serves 5

 

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