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Deep Fried Chili Cheese Balls

3 tablespoons of chopped jalapeño chilies
one 8-ounce package of grated Parmesan cheese
one 8-ounce package of cream cheese
2 egg yolks
1/2 cup of chopped roasted shelled Virginia-type peanuts
Bread crumbs

Mix chiles, cheeses, and egg yolks together until well blended; add peanuts. Form into 1-inch balls. Roll in bread crumbs; refrigerate. Cook in a deep fryer 3 or 4 at a time, until they float in oil and desired brownness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Repeat until all Cheese Balls are cooked. Makes 6 dozen

Source: National Presto Industries

Per Serving (excluding unknown items): 33 Calories; 3g Fat (72.5% calories from fat); 2g Protein; trace Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 76mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.

Nutr. Assoc. : 26060 0 0 0 3193 0

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