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Greek Salad with Peppers

3 Tomatoes, chopped
1 Long English cucumber
1 medium onion, thinly sliced
1 large pepper, thinly sliced
1 cup of Greek olives, or black
1/2 cup of Feta cheese, crumbled
Dressing
1/4 cup of red wine vinegar
3/4 cup of vegetable oil or olive oil
1 teaspoon of basil
1/2 teaspoon of  oregano
1/2 teaspoon of salt
a dash of ground pepper

Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese in salad bowl. Mix dressing ingredients and add to salad. Toss and serve. Makes 5-6 servings. Origin: Newspaper, article on hothouse peppers

 

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