Amazon Instant Video >
Green Beans
|
|
|
|
Almond Green Bean Salad
3/4 pound of green beans; trimmed and cut
4 slices of bacon; cut into 1" pieces
1 cup of cherry tomatoes; halved
1/3 cup of sliced red onion
2 tablespoons of balsamic vinegar
1 tablespoon of vegetable oil
1/4 teaspoon of pepper
Salt; to taste
Butter lettuce
1/3 cup of slivered almonds; toasted *
In small saucepan cook beans about 5 minutes in 1 inch boiling water,
covered, just until crisp-tender; rinse with cold water and drain.
Meanwhile, in medium skillet cook bacon until crisp; remove with slotted
spoon to paper towels. In large bowl toss beans, tomatoes, onion,
vinegar, oil and pepper. Season with salt. Line platter or individual
plates with lettuce. Top with bean mixture, bacon and almonds. Servings:
4
*To toast almonds, spread in an ungreased baking pan. Place in 350ºF.
oven and bake 5 to 10 minutes or until almonds are light brown; stir
once or twice to assure even browning. Note that almonds will continue
to brown slightly after removing from oven. Yields: 4 Servings
See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap
Recipe by: Almond Board of California Posted to MC-Recipe Digest by
KitPATh on Apr 08, 1998
|
|
Back to home page | |
Tweet
|
