Garden Good Green Beans
1 pound of green beans
1 medium onion, sliced
3 tablespoons of butter
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 teaspoon of chicken bouillon
1/4 cup
of water
Snip ends off green beans; halve lengthwise, then crosswise. Sauté onion in butter until soft in a medium saucepan. Stir in beans; toss until shiny moist. Stir in remaining ingredients; heat to boiling; cover. Cook 10 minutes or until beans are just crisply tender and serve. Yields: 4 Servings
uploaded by Diane Lazarus From Geminis MASSIVE MealMaster collection |
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