Green Bean & Carrot Dilly
1 pound of green beans
4 medium carrots
1 cup of white wine or cider vinegar
6 tablespoons of sugar
1/2 teaspoon of salt
1 tablespoon of fresh chopped dill
1/2 teaspoon of caraway seed
Rinse beans, snap off ends. Pare carrots and cut into thin strips about
3 inches long. Combine beans and carrots in saucepan, add boiling water
to depth of 2 inches. Cover and cook just until crisp tender, about 8 to
10 minutes. Drain, reserving 1/2 cup of cooking liquid. Place vegetables
in shallow refrigerator container or dish.
Combine reserved cooking liquid with remaining ingredients in a small
pan. Heat until sugar dissolved. Pour over beans and carrots; cover and
refrigerate at least 3 hours. Serves as a salad or drain and serve as
cocktail finger food. Makes 4 to 6 servings |
Amazon.com Gift Cards - In a Gift Box - Free One-Day Shipping
|
