Green Beans with Basil
1 tablespoon of corn oil
3 tablespoons of water
1 pound of green beans, tipped and rinsed or 1 1/2 packages (10 ounce size) of frozen green beans
1/2 teaspoon of salt
1/2 teaspoon of dried basil leaves or 3 fresh basil leaves
a dash of pepper
Pour oil and water into medium saucepan with a tight fitting cover. Add the rest of
ingredients, cover. Cook over low heat about 10 to 12 minutes, just until vegetables are tender. Shake pan several times to prevent sticking. If using frozen green beans, turn block
frequently during first few minutes of cooking and separate vegetables with a fork. Cook, covered for 5 minutes. Makes 4 servings |
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