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| Pasta with Green Beans, Potatoes and Pesto
2 tablespoons of walnut oil
1/2 cup of toasted walnuts
1/2 pound of green beans, blanched
Salt and pepper
2 Yukon gold potatoes, peeled
1 pound of Penne or fusilli, cooked
Parmesan cheese, grated
3/4 cup of pesto
In large pot gently heat oil. Quickly sauté green beans. Add potatoes, pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese. Recipe By :FROM MY GARDEN SHOW#5535 Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 14:24:44 -0400 From: Meg Antczak
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