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-= Ingredients =-
one 16 ounce can of cut green beans
one 16 ounce can of cut waxed beans
1 medium onion, cut in thin slices
1 Green Bell Pepper, cut in rings
2/3 cup of vinegar
1/3 cup of cooking Oil
1/2 cup of sugar
Salt And Pepper, to taste

Combine beans, onion, and green pepper. Mix rest of ingredients and pour over the vegetables. Marinate for 24 hrs before serving, stirring several times. Serves: 8 to 10

Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Angus E. Peyton Posted to MC-Recipe Digest V1 #614 by Bill Spalding <billspa@icanect.net> on May 17, 1997


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