| BAKED HOLIDAY HAM
7 to 10 pound of smoked ham
Apricot-Mustard Glaze
Cook ham. Spread glaze over ham 20 minutes before end of cooking time.
APRICOT-MUSTARD GLAZE:
one 16 ounce can of apricots
1 tablespoon of brown sugar
1 1/2 teaspoon of dry mustard
2 tablespoons of lemon juice |
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Drain apricots, reserving syrup, and puree fruit in blender or put through food mill. Mix sugar and mustard; combine with apricots, 1/4 cup apricot syrup and lemon juice in small saucepan. Cook over moderate heat for 8 to 10 minutes (to honey consistency), stirring occasionally.
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