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Christmas Ham Noodle Casserole

1 small can of chopped olives
1/2 pound of  mushrooms
1 1/2 cup of tomatoes, fresh or canned
1 pint of  sour cream
4 tablespoon of  butter
1/2 bell pepper, chopped
one 8 ounce package of  noodles
2 cups of cubed cooked ham
1 medium onion, chopped
2 cups of  grated Cheddar cheese
Salt and pepper to taste


Cook noodles in salted water, drain. Sauté onions, bell pepper, mushrooms in butter five minutes. Add all other ingredients. Mix with noodles. Place in 3 quart casserole and bake at 325ºF. for 30 to 40 minutes.

 

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