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Easter Surprise Ham

8-10 pound of ham
one 16 ounce can of pineapple slices, juice reserved
Cherries
Brown sugar
Mustard
Cloves



Cut fat from ham. Make a coating from equal amounts of fruit juice and brown. Add mustard to taste. Coat ham with mixture. Bake at 325ºF. for about 2 1/2 hours, basting frequently. Score ham and place a clove in each cross. Place pineapple slices with cherries inside over ham. Bake another 30 minutes.


 

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