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Ham Recipes
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Fried Country Ham w/Red Eye
Gravy
4 (1/4 inch thick) slices of country ham, about 1 1/2 pounds
1 cup of water
1/4 cup of coffee
Soak ham in cold water to cover for 1 hour; drain ham well and
pat dry between paper towels.
Slice ham in half crosswise. Place half of ham slices in an
ungreased cast iron skillet; cook slices over low heat until
browned, turning occasionally. Drain well on paper towels. Place
ham slices on a large serving platter; keep warm. Repeat
procedure with remaining ham slices.
Reserve pan drippings in skillet. Add water and coffee to
drippings in skillet. Bring to a boil; remove gravy from heat.
Serve red eye gravy with fried country ham. Yield: 8 servings. |
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