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Ham & Barbecued Bean Skillet
1 tablespoon of vegetable oil
1 cup of chopped onion
1 teaspoon of minced garlic
one 15 ounce can of red or pink kidney beans, rinsed and drained
one 15 ounce can of cannellini or Greta northern beans, rinsed and
drained
1 cup of chopped green bell pepper
1/2 cup of packed light brown sugar
1/2 cup of catsup
2 tablespoons of cider vinegar
2 teaspoons of dry mustard
1 fully cooked smoked ham steak, about 12 ounces, cut 1/2 inch thick
Heat oil in large deep skillet over medium high heat until hot. Add
onion and garlic, cook 3 minutes, stirring occasionally. Add kidney
beans, cannellini beans, bell pepper, brown sugar, catsup, vinegar and
mustard, mix well.
trim fat from ham, cut into 1/2 inch pieces. Add ham to bean mixture,
simmer over medium heat 5 minutes or until sauce thickens and mixture is
heated through, stirring occasionally. Makes 4 servings |
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