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Ham Casserole 2

1/2 pound of egg noodles, cooked
2 cups of ham, cubed
1 to 1 1/2 cups of cheddar cheese, shredded
1 can of cream of mushroom soup
3/4 cup of milk
1 teaspoon of dry mustard
1 box of frozen peas




Pierce box of peas in several places. Microwave for 5 minutes, set aside. Combine the ham, cheese, soup, milk and mustard in a 3 quart glass casserole. Add noodles and peas, stir to blend. Microwave on HIGH for 6 - 8 minutes, stirring one time.

 

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