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Holiday Ham

1 ham
one 12 ounce can of Coke (not diet)
1 can pineapple rings
1 can cherries
Clove spikes



Put ham in deep pan on aluminum foil. Pour Coke over. Pour cherries (drained) over. Place pineapple rings on top. Put in clove spikes. Bake at low temperature (300ºF.) for 2-2 1/2 hours. Coke will turn into syrup.

Holiday Ham 2

1 tablespoon of flour
1 turkey size bag 19 x 23 1/2 Reynolds cooking bag
12-16 pound  fully cooked ham with bone in
Whole cloves

Preheat oven to 325ºF. Shake flour in bag. Place in roaster at least 2 inches deep. Remove skin, trim fat from ham leaving a thin layer, lightly score surface of ham. Stud with cloves. Place ham in bag. Close bag with nylon tie. Make 6 - 1/2 inch slits in top of bag. Insert meat thermometer through slit in bag. Bake to 140ºF. for 2 1/2 to 3 1/4 hours. Makes 16-22 servings.

Holiday Ham 3

one 5 - 8 pound very lean ham (boneless, precooked

GLAZE:

1/4 cup of pineapple juice from can of pineapple
1/4 cup of orange juice
3 tablespoons of honey
1/2 cup of brown sugar
1 can of chunk pineapple
Whole clove

Score ham, put whole cloves and pineapple chunks on top. Mix ingredients for glaze, pour on ham. Cook for 3 hours at 300ºF. Baste ham every 30 minutes with drippings.
 

 

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