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Holiday Ham & Asparagus

1 package of frozen asparagus
1 cup of cubed ham
1/4 cup of grated cheese
2 tablespoons of tapioca
2 tablespoons of  chopped green pepper
2 tablespoons of chopped onion
1 tablespoon of  lemon juice
3 hard boiled eggs, sliced
1/2 cup of milk mixed with 1 1/2 cans cream of mushroom soup




Combine first 8 ingredients and cover with milk and soup mixture. Cover with buttered bread crumbs and bake at 375ºF. for 30 minutes.


 

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