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Holiday Ham Glaze

1/2 cup of pineapple juice
1 cup of  brown sugar
4 teaspoons of prepared mustard
2 to 3 tablespoons of lemon juice
1 box whole cloves



Bake ham according to directions. Half hour before ham is done, remove from oven. Pour off drippings. Score top of ham about 1/8 inch deep into crisscrossed diagonals. Insert whole clove into each section. Blend rest of ingredients and spoon mixture over the ham. Return to oven, baste frequently during last half hour of
cooking.

 

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