RecipesFromScratch.com - Holiday Ham Loaf

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Holiday Ham Loaf

1 pound of cooked ham, ground
3/4 cup of saltine cracker crumbs
1/3 cup of minced celery
1 egg (beaten)
3 tablespoons of chopped parsley
1/2 teaspoon of seasoned salt
1/4 teaspoon of seasoned pepper
2 tablespoons of ketchup
2 tablespoons of minced onion
1/4 cup of syrup from pineapple chunks
Pineapple chunks
Maraschino cherries

In medium bowl, combine ham with cracker crumbs, celery, egg, parsley, seasoned salt, seasoned pepper, ketchup, onion and pineapple syrup. Form ham into 4 loaves, press 1 pineapple chunk halved and 1/2 maraschino cherry into each loaf.

GLAZE:
1/4 cup of brown sugar
4 teaspoons of vinegar
4 teaspoons of pineapple juice
1/4 teaspoon of dry mustard
2 teaspoons of cornstarch dissolved in 4 teaspoons of cherry juice

Cook to thicken. Pour over ham loaves. Bake 1 hour at 350ºF.

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