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Holiday Ham Sauce

1/2 cup of raisins
1/2 cup of water
1/4 cup of currant jelly
1/2 cup of orange juice
1/4 cup of brown sugar
1 tablespoon of  corn starch
1/8 teaspoon of  Allspice



In a medium sized glass bowl, combine raisins, water, jelly and orange juice. Heat in microwave on high power for 3 minutes, stirring after 1 1/2 minutes of cooking. In separate bowl, combine sugar, corn starch and Allspice. Stir above blend into raisin mixture. Cook in microwave on high power for 2 to 2 1/2 minutes until thickened, stirring every 30 seconds. Serve over ham. Makes 1 1/2 cups. 

 

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