| Pineapple Glazed Holiday Ham
1 tablespoon of flour one 2o ounce can of crushed pineapple, drained 1 tablespoon of cornstarch Big oven cooking bag 12 to 16 pound of fully-cooked ham 1/2 cup of apple jelly 2 tablespoons of lemon juice 1/8 teaspoon of ground cinnamon |
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Shake flour in cooking bag. Place in large roasting pan at least 2 inches deep. Lightly score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ground cinnamon in saucepan; stir and cook until cornstarch dissolves. Bring to a boil. Simmer 1 minute. Pour sauce over ham in bag. Bake 2 1/2 to 3 1/4 hours.
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