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Raspberry Holiday Ham

one 4 - 5 pound of  fully cooked boneless smoked ham
2 tablespoons of lemon juice
1/3 cup of seedless red raspberry jam
1/4 cup of dry white wine
2 teaspoons of cornstarch
1 tablespoon of butter



Score ham in diamond pattern, if desired. Place on rack in a shallow roasting pan. Bake, uncovered, in 325ºF. oven for 1 3/4 hours. Meanwhile, in small saucepan, blend wine and lemon juice into cornstarch. Add about half of the jam. Cook and stir until thickened and bubbly. Stir in remaining jam and butter. Heat and stir until butter is melted. Brush ham with raspberry glaze. Bake 10 minutes more. Spoon remaining glaze over ham. Garnish with watercress, if desired. Yield: 6-8 servings.

 

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