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Chinese Ham Balls w/Fruited Ginger Sauce

1 pound of ground smoked ham
1 pound of pork sausage
1 tablespoon of instant minced onion
2 eggs
1/2 cup of dry bread crumbs
1/2 cup of milk
1/2 teaspoon of powdered mustard
1/2 cup of water
1 can of fruit cocktail
1/2 cup of orange juice
1 teaspoon of grated orange rind
2 tablespoons of cornstarch
1 tablespoon of sugar
1 tablespoon of soy sauce
1/2 teaspoon of powdered ginger
1/4 cup of vinegar
2 tablespoons of butter
1/4 cup of sherry

 

Combine the first 7 ingredients in a bowl and mix well. Shape into 2 inch balls. Brown on all sides in a skillet over low heat. Drain off excess fat and add water. Cover and cook for about 20 minutes. Drain the fruit cocktail, reserving 1 cup of syrup. Combine the fruit cocktail, reserved syrup and remaining ingredients in a saucepan and bring to boiling point over low heat, stirring frequently. Serve hot over Ham balls. Makes 8 servings

 

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