| | Chinese Ham Balls w/Fruited Ginger Sauce 1 pound of ground smoked ham
1 pound of pork sausage
1 tablespoon of instant minced onion
2 eggs
1/2 cup of dry bread crumbs
1/2 cup of milk
1/2 teaspoon of powdered mustard
1/2 cup of water
1 can of fruit cocktail
1/2 cup of orange juice
1 teaspoon of grated orange rind
2 tablespoons of cornstarch
1 tablespoon of sugar
1 tablespoon of soy sauce
1/2 teaspoon of powdered ginger
1/4 cup of vinegar
2 tablespoons of butter
1/4 cup of sherry |
|
Combine the first 7 ingredients in a bowl and mix well. Shape into 2 inch balls. Brown on all sides in a skillet over low heat. Drain off excess fat and add water. Cover and cook for about 20 minutes. Drain the fruit cocktail, reserving 1 cup of syrup. Combine the fruit cocktail, reserved syrup and remaining ingredients in a saucepan and bring to boiling point over low heat, stirring frequently. Serve hot over Ham balls. Makes 8 servings
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy