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Ham Recipes
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Smithfield Country Ham
one 15 pound country ham
Place ham in a very large container; cover with cold water. Soak
ham overnight. Pour off water, and scrub ham thoroughly with a
stiff brush. Rinse.
Place ham and water to cover in a large Dutch oven. Bring to a
boil; reduce heat. Cover; simmer 4 1/2 to 5 hours.
Remove ham and set aside to cool. Discard skin from ham. Place
ham, fat side up, in a shallow roasting pan. Score fat in a
diamond pattern. Bake at 350ºF. for 30 minutes or until lightly
browned. Remove from oven. Cover; chill in refrigerator
overnight. Cut into thin slices to serve. Yield: 30 servings |
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