RecipesFromScratch.com - Holiday Recipes - Candied Orange Peel Nov 2008

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Candied Orange Peel

4 large navel oranges, about 2 3/4 pounds
9 cups of hot water
3 1/2 cups of sugar

Remove peel with white pulp from oranges. Cut into 1/8 inch strip. Place peel and 5 cups water in 2 1/2 quart dish, cover with plastic wrap and microwave 100 percent for 14 minutes. Drain and return to dish, add 4 cups water, recover and microwave for 14 minutes. Drain, rinse in cold water. Stir in 1 1/2 cups sugar. Cover loosely. Microwave 10 minutes, stir, recover and microwave 10 minutes.

Lightly oil 3 feet wax paper. Separate peel on paper so not touching. Let dry 2 hours or more. Put 2 cups sugar in bowl and toss small batches of peel in sugar. Air dry 2 hours and store in air tight container.

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