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Christmas Casserole

7-8 slices bread, cubed (white, French or sourdough)
2 cups of  shredded cheddar cheese
1 pound of diced ham or sausage
4 eggs
2 1/4 cups of milk
3 teaspoons of  dry mustard
1 can cream of mushroom soup
1/2 cup of milk
 

Place bread cubes in bottom of 9 x 13 greased baking dish. Sprinkle cheese and meat over bread. Beat eggs, mustard, 2 1/4 cup milk. Pour over bread mixture. Mandatory: refrigerate overnight. Then, dilute soup and 1/2 cup milk. Pour over casserole. Bake at 300ºF. for 1 1/2 hours.

 

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