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Holiday Brunch Casserole
12 eggs
12 ounces of Canadian bacon or ham, diced
1/4 pound of butter
1/2 cup of cream
1 pound of shredded Cheddar cheese
10 slices of low carb bread
2 tablespoons of chopped chives
Salt and pepper to taste |
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Preheat the oven to 350°F. Prepare a large glass
bake dish with spray oil. In a blender, combine the eggs, cream, butter,
chives, salt and pepper until smooth. Tear the bread into bite sized pieces.
Layer the ingredients in this order: bread, Canadian bacon, 1/2 shredded
cheese. Pour the egg mixture evenly over the bread and cheese layers. Top
off with the remaining shredded cheese. Bake for 1 hour. Allow to cool
slightly before serving.
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