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Cook and stir green onions and garlic in margarine or butter in medium saucepan until tender. Reduce heat to low and stir in cream, mustard and 1/3 cup Cheddar cheese; cook and stir until cheese melts and mixture is smooth. Remove from heat and stir in 1 tablespoon parsley. Layer 1/3 each of the potatoes, ham and cream sauce in greased 9 inch square baking dish. Repeat layers twice, ending with cream sauce. Sprinkle top with remaining cheese. Cover with foil. Bake at 375ºF. for 45 minutes. Remove foil; bake 15 to 20 minutes more or until potatoes are tender. Let stand 5 minutes before serving; garnish with remaining parsley. Makes 4 servings.