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Kris Kringles

1 cup of sugar
1 cup of light corn syrup
1 cup of peanut butter
6 cups of Rice Krispies
1 pk (6 oz) semisweet chocolate
1 pk (6 oz) butterscotch chips

Mix sugar and corn syrup in a large saucepan. Boil over moderate heat. Remove from heat and stir in peanut butter and Rice Krispies. Press into greased 13" x 9" pan. Melt chocolate chips and butterscotch chips in a double boiler over hot, but not boiling, water. Spread over cereal mix. Chill. Remove from pan, and cut. RecipesFromScratch.com8/13/07

Recipe by: Betty Sullivan Posted to TNT - Prodigys Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997

 

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