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Heat oven to 375°F. Grease an 11" x 7" baking pan. Arrange yams in pan. In a saucepan, stir brown sugar, cornstarch, orange zest, salt, cinnamon, and ginger; stir in apricot nectar until smooth. Cook, stirring constantly, until simmering; simmer 2 minutes then remove from heat. Add pitted dark sweet cherries and margarine.  Pour cherry mixture over yams. Bake, uncovered, 30 minutes at 375°F.