| Grilled Marinated Pork with Jamaican Spices
1 1/2 cups of onion, chopped
1 1/2 cups of green onion, chopped
1 cup of olive oil
1/2 cup of orange juice
1/2 cup of soy sauce
1/4 cup of fresh lemon juice
1/4 cup of fresh thyme leaves
1 tablespoon of fresh ginger, peeled, minced
1 teaspoon of ground nutmeg
1 teaspoon of ground allspice
1 teaspoon of ground cinnamon
1/2 Scotch bonnet pepper or
1 Serrano chili
1 teaspoon of salt
1/2 teaspoon of ground black pepper
two 12-oz pork tenderloins, cut |
|
Recipe by: Bon Appetit 6/95 Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chill overnight. Prepare barbecue (medium-high heat). Remove Pork from marinade. Grill pork inserted into thickest part registers 155ºF., turning occasionally,
move to cutting board and cut into 1-inch slices. Serve hot. Format Noma Wrenn Posted to MC-Recipe Digest V1 #467 by Nancy Berry <nlberry@prodigy.net> on Feb 02, 1997.
Jamaican Cookbooks Reggae Music @ Amazon.com |
- 