| Jamaican BBQ Sauce
1 1/2 cups of cider vinegar
3 tablespoons of Worcestershire sauce
4 teaspoons of lemon juice
2 teaspoons of brown sugar
1 tablespoon of prepared mustard
1 tablespoon of liquid smoke
1 teaspoon of garlic powder
1 teaspoon of cayenne powder
3/4 teaspoon of salt
1 cup of catsup
1/3 cup of tomato puree
Combine. Mix well and use right away or refrigerate in a sealed quart jar.
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Posted to fatfree digest by JBennicoff@aol.com on Jan 15, 1999, converted by MM_Buster v2.0l.
Jamaican Cookbooks Reggae Music @ Amazon.com |
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