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(comes from a Kraft recipe flyer) Mix all ingredients, except chicken in shallow pan. Marinate chicken in the sauce at least 30 min. Broil 3-4 min turn, broil the other side 3-4 min, turn, repeat until done (depending on how thick the chicken is, may take 10-20 min), basting with the marinade left in the pan. We usually serve it with rice and peas. Posted to Bakery-Shoppe Digest V1 #205 by Mindy <vinqvist@brunnet.net> on Aug 27, 1997 Jamaican Cookbooks Reggae Music @ Amazon.com |
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