Recipes 4 Children >
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Cupcones
24 ice cream cup cones
1/2 cup of peanut butter
1/3 cup of margarine
2 to 4 tablespoons of honey
2 eggs
1 teaspoon of vanilla
2 cups of flour
1/2 teaspoon of salt
1 1/2 teaspoons of baking powder
3/4 cup of milk
jam or yogurt
coconut, raisins, or chopped nuts
Place cones in muffin tins. Combine peanut butter and
margarine. Add honey and beat until fluffy. Beat in eggs and
vanilla. Add flour, salt, baking powder, and milk. Beat until
mixed. Spoon into cones to about 1/4 inch from the top. Bake at
350 degrees for 25 minutes. Frost with jam or yogurt and
sprinkle with coconut, raisins, or chopped nuts.
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