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Make and serve this cake in a clean plastic flower pot. You can enhance the effect by putting a couple "gummi worms" into the top of the cake, and perhaps adding a plastic flower. The kids love this one. Cream together the butter, cream cheese and powdered sugar. Mix milk, pudding, and whipped cream. Fold into the butter-sugar mixture, to make the filling. Cover the hole in the bottom of the flower pot with a piece of waterproof plastic tape. Put 1/3 of the crushed cookies on the bottom. Cover with half of the filling Cover with another third of the crushed cookies. Cover with the rest of the filling, then the remaining cookies. Refrigerate overnight.