Heat oven to 250ºF.  Place popcorn curls in 15x10x1" baking pan. In a large saucepan, combine brown sugar, margarine and corn syrup; bring to a boil over med. heat, stirring constantly. Simmer 2 minutes,  remove from heat. Stir in baking soda and vanilla. Pour mixture evenly over popcorn curls; mix well. Bake at 250 for 30 minutes, stirring twice during baking. Immediately remove from pan; cool completely on waxed paper or greased foil. Store in tightly covered container. Makes 8 cups. *TIP: Eight cups popped popcorn can be substituted for puffed popcorn curls. 1/2 cup peanuts can be added to popcorn curls. popcorn curls contain no hulls, they are a nice alternative for those who are unable to eat popcorn." It comes from my Pillsbury "Holiday" cookbook,

Classic #142. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:24:51 -0700 From: Dan Schamber <dansch@haven.ios.com>


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