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Recipes  4 Children >

 
Shark eggs

6 hard cooked eggs
1 small can (4 ounces) of tuna, drained
2 green onions, chopped
3 heaping tablespoons of mayonnaise
dash of paprika



Slice eggs in half and scoop yolks out into a mixing bowl. Add tuna and break up with a fork. Stir in onions and mayonnaise until blended. Fill egg whites with mixture. Sprinkle with paprika.

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