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Asian Green Beans
1 pound of sliced green beans
1 teaspoon of soy sauce
1 teaspoon of sugar
1 teaspoon of dark sesame oil
1 teaspoon of olive oil
2 cloves of garlic, minced
Rinse the beans and pat them dry with paper towels. Place in a large
bowl. Add the soy sauce, sugar, and sesame oil. Toss well. Coat a
10-inch no-stick skillet with no-stick spray and place over a
medium-high heat until hot. Add the olive oil and garlic. Cook, stirring
for 1 minute. Add the bean mixture. Cook, stirring, for 3 to 5 minutes,
or until the beans begin to blister. Serves 4. |
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