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Low Fat Recipes
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Easy Herb Focaccia
16 ounces packaged hot roll mix
1 egg
2 tablespoons olive oil
2/3 cup red onion, finely chopped
1 teaspoon dried rosemary, crushed
2 teaspoons olive oil
Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch
baking pan, or a 12- to 14-inch pizza pan. Set aside.
2. Prepare hot roll mix according to package directions for basic dough,
using the 1 egg and substituting the 2 Tablespoons oil for the margarine
called for on the package. Knead dough; allow to rest as directed. If
using round baking pans, divide dough in half; roll into two 9-inch
rounds. If using the large baking pan, roll dough into a 15 x 10-inch
rectangle. If using a pizza pan, roll dough into a 12-inch round. Place
in prepared pan(s).
3. Cook onion and rosemary in a skillet in the 2 teaspoons of hot oil
till tender. With fingertips, press indentations every inch or so in the
dough. Top dough evenly with onion mixture. Cover, let rise in a warm
place until nearly double in size (about 30 minutes).
4. Bake in a 375ºF. oven for 15 to 20 minutes or till golden. Cool 10
minutes on a wire rack. Remove from pan and cool completely.
Makes 24 servings - 85 cal each, 2 g. fat, 0 g. sat. fat EACH (Doesn't
sound too low fat to me!)
Posted to MC-Recipes by Suzy Wert <SuzyWert@aol.com> on Jan 18, 1998. |
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