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Low Fat Recipes
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Garlic Crostini
1/2 pound of day-old French bread, cut into 1/4-inch slices, 16
slices
1 clove garlic, cut in half
1 tablespoon of olive oil
1. Place oven rack 6 inches from broiler. Preheat broiler.
2. Rub bread slices with garlic and lightly brush both sides with olive
oil. Place on a baking sheet and broil until light golden and crisp, 2
to 3 minutes per side. Watch carefully to avoid burning. (Alternatively,
toast the bread in a 375°F. oven for 10 to 15 minutes.)
MAKES 16 CROSTINI.
50 calories per crostini; 1 gram protein; 1 gram fat (0.1 gram saturated
fat); 8 grams carbohydrate; 70 mg sodium; 0 mg cholesterol; 0 grams
fiber.
Busted by Gail Shermeyer <4paws@netrax.net> |
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