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Mexicali Meat Loaf
1 pound of extra-lean ground round beef
8 ounces of ground turkey breast
3/4 cup of salsa
3/4 cup of soft bread crumbs
1 cup of chopped onions
1/2 cup of whole kernel corn
1 egg, lightly beaten
2 cloves of garlic, minced
1 1/2 teaspoons of chili powder
1/2 teaspoon of ground cumin
1/4 teaspoon of ground black pepper
1/8 teaspoon of salt
1/4 cup of tomato sauce
1 tablespoon of ketchup
1 teaspoon of sugar
Preheat oven to 350ºF. In a large bowl, combine the beef, turkey, salsa,
bread crumbs, onions, corn, egg, garlic, chili powder, cumin, pepper,
and salt. Mix well. Form into a loaf. Place in a 9 X 5-inch no-stick
loaf pan. In a small bowl, combine the tomato sauce, ketchup, and sugar.
Spread over the top of the meat loaf. Cover with foil and bake for 1
hour, or until an inserted meat thermometer reaches 160ºF. Uncover
and bake for 5 minutes, or until the top browns slightly. Let stand for
10 minutes before slicing. Serves 8. |
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