|
|
|
|
Painter's Palette Fruit Plate
2 cups fresh or frozen raspberries or strawberries
sugar, optional
5 pink and/or white grapefruit, peeled and sectioned
5 oranges, peeled and sectioned
fresh raspberries and blueberries or other fresh fruit, optional
Thaw berries, if frozen. In a blender container or food processor bowl,
blend or process berries till smooth. Strain. If desired, stir in sugar
to taste. Cover and chill till serving time.
Arrange grapefruit and orange sections in rows on a large plate or
platter. Cover and chill till serving time.
To serve, drizzle pureed berry mixture over the fruit. Sprinkle with
fresh berries or other fresh fruit, if desired.
Makes 10 servings.
Nutrition facts per serving: 80 cal., 0 g total fat (0 g sat. fat), 0 mg
cholesterol, 0 mg sodium, 20 g carbohydrate., 4 g dietary fiber, 2 g
pro. Daily Value: 144% vitamin. C.
Busted by Gail Shermeyer <4paws@netrax.net> |
|
