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Pasta with Roasted Peppers
One 28-ounce jar of Ragú Hearty Pasta Sauce
one 7 ounce jar of roasted red peppers, drained and chopped
1 tablespoon of minced fresh parsley
1/4 teaspoon of crushed red pepper flakes
one 16ounce package of rotini, cooked and drained
2 tablespoons of grated Parmesan cheese
In a medium saucepan, simmer sauce over low heat, stirring occasionally until heated through. Add peppers, parsley and crushed red pepper. Spoon sauce over hot pasta. Toss to coat well. Sprinkle with Parmesan cheese.
Source:Ragú http://www.eat.com
Per Serving (excluding unknown items): 308 Calories; 2g Fat (7.4% calories from fat); 10g Protein; 60g Carbohydrate; 4g Dietary Fiber; 1mg Cholesterol; 420mg Sodium. Exchanges: 4 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat. |
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