| Pasta Toss Primavera
one 18 1/4-ounce jar Ragú Pasta Toss Sauce, Herbs & Olive Oil with Tomatoes and Garlic
2 ounces of penne, uncooked
4 cups of fresh broccoli florets
1 medium zucchini, quartered lengthwise and sliced
1 medium red bell pepper, thinly sliced
Grated Parmesan cheese |
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In a medium saucepan, simmer sauce over low heat until heated through, stirring occasionally. Meanwhile, cook pasta according to package directions; during last 3 minutes of cooking, add vegetables to pasta cooking water. Drain pasta and vegetables well. Spoon sauce over pasta and vegetables; sprinkle with Parmesan cheese. Toss to coat .
Source: Ragú
Per Serving (excluding unknown items): 177 Calories; 1g Fat (5.2% calories from fat); 10g Protein; 35g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 46mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Vegetable; 0 Fat.
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